Trinity and the Pope (noun) the common ingredients in Cajun and Creole cuisine. Trinity: onions, celery and bell peppers. The Pope: garlic. The Big Easy meets Asbury Park as Chris Estelle teams up with Marilyn Schlossbach in their latest dining destination. A unique, New Orleans-inspired menu is complemented by ever-flowing Sazerac cocktails, Hurricanes and an eclectic wine list. It has the feel of "old school meets today" and brings casual yet elegant cuisine with a distinct Southern flare to the Jersey Shore.