Trinity and the Pope is no longer serving lunch...but please peruse our palatable wine list while you are on this page!
Wine by the Glass
Whites
Pinot Grigio, Mason Nicolas Reserve; Vinezie, Italy : Glass 8 Bottle 24
Bright Acidity with Citrus and Bone Dry. Try with Jalepeno Bengnets.
Mediterranean White Blend, Rene Barbier; Catalunya, Spain : Glass 8 Bottle 24
Bright Acidity with Lemon and Green Apple. Try with the Louisianna Getaway.
Torrontes, Pasqual Toso; Mendoza, Argentina : Glass 9 Bottle 28
Mellow acid with Rose, Jasmine, and Melon. Try with the Collosal Shrimp Skewers.
Sauvignon Blanc, Sea Glass; Central Coast, California : Glass 8 Bottle 26
Tart with Grapefruit, Lime, Gooseberry and Fresh Cut Grass. Try with the Garlicky Escargot.
Chardonnay, Santa Emma; Casablanca Valley, Chile : Glass 8 Bottle 24
Acidic with balanced Peach, Bananna, and Tropical Fruit. Try with Crawfish and Rock Shrimp Civiche.
Rose
Rose of Syrah, Montes ‘Cherub;’ Colchagua Valley, Chile : Glass 9 Bottle 29
Lively Acidity with Strawberry, Cherry, and a touch of Orange and Spice. Try with the Traditional Jambalaya.
Red
Pinot Noir, Montes; Casablanca Valley, Chile : Glass 9 Bottle 29
Floral Notes with Berries, Violet, Vanilla. Try with the Bar-B-Que Shrimp and Grits.
Mediterranean Red Blend, Rene Barbier; Catalunya, Spain : Glass 8 Bottle 24
Blanced and Structured with Red Pepper, Cherry, Oak, and Spice. Try with the Gulf Seafood Gumbo.
Malbec, Kaiken; Mendoza, Argentina : Glass 9 Bottle 29
Ripe Fruit, Tobacco, Butterscotch with bold Tannins and Velvety Texture. Try with the St. Louis Ribs.
Cabernet Sauvignon, Lander Jenkins; Central Coast, California : Glass 8 Bottle 25
Cherry, Blueberry, Toasty Oak aromas with flavors of Bing Cherry and Spice. Try with the Boeuf et Frites.
Merlot, Washington Hills; Columbia Valley, Washington State : Glass 9 Bottle 31
This wine redeems Merlot. Juicy Plums, Cherry, and soft Tannins. Try with the .
Bubbles
Cava, Pasqual Toso; Mendoza, Argentina : Flute 8 Bottle 24
Floral Notes with Green Apple and Earthy Mushroom. Try with Anything!
Wine by the Bottle
Whites
Pinot Gris, Pierre Sparr; Alcase, France : Bottle 32
Crisp and Acidic with notes of Peach, Honey, Quince, and deep, rich Fruit Complexity.
Fume Blanc, Ferarri Caranno; Sonoma, California 2010: Bottle 36
Floral and Spicy with notes of Lychee, Citrus, and Melon; Balanced Acidity with a kiss of Oak.
Sauvignon Blanc, Matua; Marlborough, New Zealland : Bottle 38
Herbacious and Crisp with Deep Green notes, balanced with Tropicl Fruit.
Chardonnay, Sonoma Cutrer; Russian River Ranches, Napa, California : Bottle 37
Notes of Jasmine and Rose Petals give way to Pineapple, Hazelnut, and Lychee. Medium–Bodied with complex Acid..
Reisling, 14 Hands; Washington State : Bottle 32
Fruit Forward with notes of Stone Fruit, Apricot, and subtle Honey and Flowers, with a Juicy Finish.
Gewurtztraminer, Chateau St. Jean; Sonoma, California : Bottle 35
Fragrant with Green Apple Blossom and Peach, very Light and Refreshing.
Red
Pinot Noir, Hob Knob; Southwestern Region, France : Bottle 36
Floral Notes of Intense Violet with complex Cherry and Stone Fruit Flavors.
Granacha, Muret Xiloca; La Mancha, Spain : Bottle 30
Forward and Versitale with intense Juicy Fruit Flavor, this Granacha is 100% Oak Free.
Syrah & Granache - Chateaneuf-du-Pape, Pere Anselme; Rhone, France : Bottle 42
Perfectly Balanced notes of Vanilla, Cinnamon, and Red Fruit balance with complex Tannins and Exquisite Structure.
Nero d’Avola, Calea; Fossalta di Piave, Italy : Bottle 28
Dark Red Fruit, Licorice, Minerals, and Flowers comingle in Balance and Harmony with Easygoing Tannins.
Blend, Arrogant Frog ‘Croak Rotie’; Southwest France : Bottle 32
Sweet Spices and Violet notes with long, rich flavors of Strawberry and Blueberry with complex Tannins.
Cabernet Sauvignon; Foxgloves; Paso Robles, California: Bottle 38
Amazingly well-balanced with Black and Stone Fruit and a hint of Fig and Earth in well integrated Tannins.
Meritage, Conn Creek ‘Anthology’; Napa, California : Bottle 66
Distinct Characteristics of Bordeaux Varietals exemplifying many Complex Layers of Flavor and Structure.
Bubbles
Champagne, Veuve Clicquot Brut ‘Yellow Label’; Champagne, France : Bottle 65